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Publications by Silvano Ettore Focardi
Differences in Pop Levels Between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products
ISRN Toxicology
Related publications
Production of Selenium-Enriched Milk and Dairy Products
Acta Universitatis Sapientiae, Alimentaria
Omega-3 Fatty Acid Blood Levels: Clinical Significance and Controversy
Circulation
Cardiovascular Medicine
Physiology
Cardiology
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Associations Between Variants of FADS Genes and Omega-3 and Omega-6 Milk Fatty Acids of Canadian Holstein Cows
BMC Genetics
Genetics
Red Blood Cell Omega-3 Fatty Acid Levels and Markers of Accelerated Brain Aging
Neurology
Neurology
Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Omega‐3 and Poly‐Unsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Relation Between Dietary Omega-3 (N-3) and Omega-6 (N-3) Fatty Acid Intake and Depressive Symptoms in College Students of Central Mindanao University
International Journal of Diabetes & Metabolic Disorders
Milk Fatty Acid Composition of Dairy Goats Fed Increasing Levels of Flemingia Macrophylla Hay
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
