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Publications by Silvia Bittolo Bon
Combining Living Microorganisms With Regenerated Silk Provides Nanofibril-Based Thin Films With Heat-Responsive Wrinkled States for Smart Food Packaging
Nanomaterials
Materials Science
Chemical Engineering
Related publications
Tapioca Starch Films Reinforced With Microcrystalline Cellulose for Potential Food Packaging Application
Food Science and Technology
Biotechnology
Food Science
Optical and pH-Responsive Nanocomposite Film for Food Packaging Application
Photobactericidal Films Based on Regenerated Cellulose
Biotechnology and Biotechnological Equipment
Biotechnology
Functional Thin Films Responsive to Chemical Signals.
Kobunshi
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Application of Food-Grade Proteolytic Enzyme for the Hydrolysis of Regenerated Silk Fibroin From Bombyx Mori
Journal of Chemistry
Chemistry
Characterization of Silk Fibroin Based Films Loaded With Rutin–β-Cyclodextrin Inclusion Complexes
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Chemistry
Condensed Matter Physics
Food Science
Poly(Lactic Acid)/Zno Bionanocomposite Films With Positively Charged Zno as Potential Antimicrobial Food Packaging Materials
Polymers
Polymers
Plastics
Chemistry
Effects of Heat Treatment and Tea Polyphenols on the Structure and Properties of Polyvinyl Alcohol Nanofiber Films for Food Packaging
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
