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Publications by Silvia Di Lecce
Unravelling the Hydrophobicity of Urea in Water Using Thermodiffusion: Implications for Protein Denaturation
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Modelling and Prediction of the Thermophysical Properties of Aqueous Mixtures of Choline Geranate and Geranic Acid (CAGE) Using SAFT-γ Mie
RSC Advances
Chemistry
Chemical Engineering
Related publications
Protein Denaturation by Urea: Slash and Bond
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Anatomy of Energetic Changes Accompanying Urea-Induced Protein Denaturation
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Studies on the Denaturation of Antibody: Ii. The Effect of Protein Concentration on the Rate of Denaturation of Diphtheria Antitoxin by Urea
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Trimethylamine Noxide Counteracts Urea Denaturation by Inhibiting ProteinUrea Preferential Interaction
3M1415 Denaturation Process of Bovine Calmodulin in Urea as Measured Using Small-Angle X-Ray Scattering With Synchrotron Radiation
Seibutsu Butsuri
Achieving Water Security in Nepal Through Unravelling the Water-Energy-Agriculture Nexus
International Journal of Water Resources Development
Development
Water Science
Technology
Surface Hydrophobicity Modulates the Operation of Protein Molecular Motors
Characterizing Hydrophobicity of Interfaces by Using Cavity Formation, Solute Binding, and Water Correlations
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Acid-Induced Denaturation of Carp Myofibrillar Protein.
Nippon Suisan Gakkaishi
Aquatic Science
