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Publications by Silvia M. Couto

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety

English

Related publications

Study of Microbiological Background of Herbal Ingredients and Dairy-Vegetable Compositions

Proceedings of the Voronezh State University of Engineering Technologies

English

Aspects of the Cosmic Microwave Background Dipole

Physical Review D

English

Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt

Food Science and Technology

English

Aspects Regarding the Evaluation of the Microbiological Status of the Minced Meat Products From a Processing Unit

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

Current Status of the Cosmic Microwave Background Radiation

Symposium - International Astronomical Union

English

Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices

Food Science and Technology

English

Current Constraints on Cosmological Parameters From Microwave Background Anisotropies

Physical Review D

English

Organizational and Methodological Aspects of the Internal Control of Products Processing

WORLD OF FINANCE

English

Nonlinear Electrodynamics Effects on the Cosmic Microwave Background: Circular Polarization

English