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Publications by Silvia R. Sargenti
Determination of Patulin in Apple Juice by HPLC Using a Simple and Fast Sample Preparation Method
Ecletica Quimica
Chemistry
Physics
Astronomy
Related publications
The Fate of Patulin in Apple Juice Processing: A Review
Food Research International
Food Science
Determination of Lecithin in Gastric Juice by HPLC With Electrochemical Detection Using Enzyme Reaction.
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Analytical Chemistry
How Sulphur Dioxide and Storage Temperature Contribute to Patulin Degradation in Homemade Apple Juice
Arhiv za Higijenu Rada i Toksikologiju
Environmental
Public Health
Toxicology
Occupational Health
Sample Preparation Methods for the Determination of the Antioxidative Capacity of Apple Juices
Croatica Chemica Acta
Chemistry
Development and Validation of the HPLC Method for Varenicline Determination in Pharmaceutical Preparation
Current Issues in Pharmacy and Medical Sciences
Simultaneous Determination of Biogenic Amines and Methylxanthines in Foodstuff—Sample Preparation With HPLC-DAD-FL Analysis
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Determination of Sugars and Alcohols in Apple Juice and Cider by High Performance Liquid Chromatography
Chromatographia
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Organic Chemistry
Validation of a Simple Sample Preparation Method for Multielement Analysis of Bovine Serum
PLoS ONE
Multidisciplinary
Quantitative Determination of Brexpiprazole by RP-HPLC Method
