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Publications by Simon C. Dyall

Long-Chain Omega-3 Fatty Acids and the Brain: A Review of the Independent and Shared Effects of EPA, DPA and DHA

Frontiers in Aging Neuroscience

Cognitive Neuroscience

English

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Increased Bruising With the Combination of Long-Chain Omega-3 Fatty Acids, Flaxseed Oil and Clopidogrel

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Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat

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Omega-3 EPA/DHA and the Major Dietary Deficiency in the Western Diet

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Omega-3 Fatty Acids and Depression

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Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

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Omega-3 Fatty Acids: A Review of the Effects on Adiponectin and Leptin and Potential Implications for Obesity Management

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The Protective Effects of Omega - 3 Fatty Acids on Prefrontal Cortex of Brain in Rats

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Omega-3 Long-Chain Fatty Acids Strongly Induce Angiopoietin-Like 4 in Humans

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