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Publications by Simon N. Young
The Effect of Raising and Lowering Tryptophan Levels on Human Mood and Social Behaviour
Philosophical Transactions of the Royal Society B: Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Related publications
Lowering Greening of Cookies Made From Sunflower Butter Using Acidic Ingredients and Effect on Reducing Capacity, Tryptophan and Protein Oxidation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Self-Regulation of Mood: Strategies for Changing a Bad Mood, Raising Energy, and Reducing Tension.
Journal of Personality and Social Psychology
Social Psychology
Sociology
Political Science
Short Communication: The Effect of Social Media on Customer Behaviour and Firms’ Activities
Raising the Levels of Modular Representations
Effect of Excess Levels of Methionine, Tryptophan, Arginine, Lysine or Threonine on Growth and Dietary Choice in the Pig
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Raising or Lowering?—A Case Study of Alethic ACQ in Chinese and Southeast Asian Languages
Studies in Chinese Linguistics
Linguistics
Language
The Importance of Omega-3 Fatty Acids for Behaviour, Cognition and Mood
Scandinavian Journal of Nutrition
Joint Effect of Alexithymia and Mood on the Categorization of Nonverbal Emotional Vocalizations
Psychiatry Research
Psychiatry
Mental Health
Biological Psychiatry
Important Role of Mitochondria and the Effect of Mood Stabilizers on Mitochondrial Function
Physiological Research
Medicine
Physiology