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Publications by Simona Fabroni
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Chemical Characterization of Different Sumac and Pomegranate Extracts Effective Against Botrytis Cinerea Rots
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours
Agriculture
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Improving the Preservation Methods of Quality Characteristics During Long-Term Storage of Bread
Heritability and Variance Components of Grain Morphometric Traits of Bread Wheat and Durum Wheat
Journal of Agricultural Sciences, Belgrade
Evaluation of Winter Durum Wheat for Kansas
Kansas Agricultural Experiment Station Research Reports
Effect of Zinc Enriched Composed Nitrogen Fertilizer on Some Yield and Quality Parameters of Some Durum Wheat Cultivars (Triticum Durum Desf.)
Ege Üniversitesi Ziraat Fakültesi Dergisi
Quality Evaluation of Pasta Fortified With Roasted Sesame Flour
IOSR Journal of Environmental Science, Toxicology and Food Technology
Evaluation of Experimental Designs in Durum Wheat Trials
Biometrical Letters
Quality of Wholemeal Wheat Bread Enriched With Green Coffee Beans
Croatian Journal of Food Science and Technology
