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Publications by Simona Jancikova

Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2020English

Antioxidant Profile of Mulled Wine

Potravinarstvo
Food Science
2019English

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