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Publications by Simona Violino
Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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What Attributes of Extra Virgin Olive Oil Are Really Important for Consumers: A Meta-Analysis of Consumers’ Stated Preferences
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Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
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Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
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Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
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Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds
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Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
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Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue
European Food Research and Technology
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Manufacturing Engineering
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Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil From Other Olive Oil Grades Substantiated by Compositional Data
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Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
