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Publications by Simone A. Osborne
Biological Fate of Food Nanoemulsions and the Nutrients They Carry – Internalisation, Transport and Cytotoxicity of Edible Nanoemulsions in Caco-2 Intestinal Cells
RSC Advances
Chemistry
Chemical Engineering
Related publications
Development and Incorporation of Nanoemulsions in Food
International Journal of Food Studies
Food Science
Caco-2 Cells for Measuring Intestinal Cholesterol Transport - Possibilities and Limitations
Biological Procedures Online
Biochemistry
Genetics
Molecular Biology
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Magnetic Nanoemulsions: Comparison Between Nanoemulsions Formed by Ultrasonication and by Spontaneous Emulsification
Nanomaterials
Materials Science
Chemical Engineering
Pomegranate Seed Oil Nanoemulsions With Selective Antiglioma Activity: Optimization and Evaluation of Cytotoxicity, Genotoxicity and Oxidative Effects on Mononuclear Cells
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Activation of Transepithelial Lon Transport by Secretin in Human Intestinal Caco-2 Cells.
The Japanese Journal of Physiology
Transport of High Concentration of Thiamin, Riboflavin and Pyridoxine Across Intestinal Epithelial Cells Caco-2
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Transport and Epithelial Secretion of the Cardiac Glycoside, Digoxin, by Human Intestinal Epithelial (Caco-2) Cells
British Journal of Pharmacology
Pharmacology
The Use of Brazilian Vegetable Oils in Nanoemulsions: An Update on Preparation and Biological Applications
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
