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Publications by Simone Hickmann Flôres

Effects of Orange By-Product Fiber Incorporation on the Functional and Technological Properties of Pasta

Food Science and Technology

English

Combined Effects of Natural Additives and Modified Atmosphere on Quality of Fresh Cut Peaches

Brazilian Journal of Food Research

English

Related publications

Functional and Technological Properties of Animal Protein Complex

Bulletin of the South Ural State University Series Food and Biotechnology

English

Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta

Journal on Processing and Energy in Agriculture

English

Use of Olive Oil Industrial By-Product for Pasta Enrichment

Clinical Biochemistry

Molecular Biology

English

Effects of Nitrogen Incorporation on Structural and Optical Properties of GaNAsP Nanowires

Journal of Physical Chemistry C

Theoretical Chemistry

Magnetic Materials

English

Research of the Complex of Functional and Technological Properties of Animal Protein

English

Effects of Ohmic Heating on Technological Properties of Whole Egg

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

Effect of Microwave Treatment on Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves

Journal of Food Processing & Technology

English

The Effects of Incorporation of Silver-Zeolite on Selected Properties of Mineral Trioxide Aggregate

Dental Materials Journal

English

Effect of Incorporation Levels of Oat and Green Pea Flour on the Properties of an Extruded Product and Their Optimization

Acta Alimentaria

English