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Publications by Simone Mancini
A Commercial Macroalgae Extract in a Plant-Protein Rich Diet Diminished Saturated Fatty Acids of Oncorhynchus Mykiss Walbaum Fillets
Italian Journal of Animal Science
Nutritional Composition of Raw and Fried Big-Scale Sand Smelt (Atherina Boyeri) From Trasimeno Lake
Italian Journal of Animal Science
Related publications
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum
Brazilian Archives of Biology and Technology
Multidisciplinary
A Regulatory Role for Cortisol in Muscle Glycogen Metabolism in Rainbow Trout Oncorhynchus Mykiss Walbaum
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Comparative Indicators of Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) From Various Aquaculture Facilities in Macedonia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Effect in Healthy Women of Mineral Water Containing Vanadium on the Insulin Insensitivity Induced by a Diet Rich in Saturated Fatty Acids
The Japanese Journal of Nutrition and Dietetics
Pathological Findings in Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) in Experimental Vagococcus Salmoninarum Infection
Eurasian Journal of Veterinary Sciences
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Mix Infections in Rainbow Trout (Oncorhynchus Mykiss Walbaum): Lactococcus Garvieae and Vibrio Anguillarum O1
Journal of Animal and Veterinary Advances
Interesting Case of Pathological Changes in Rainbow Trout Oncorhynchus Mykiss (Walbaum) Probably Caused by Myxosporea
Acta Ichthyologica et Piscatoria
Aquatic Science
Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus Mykiss) Fed a Linseed Oil-Based Diet
PLoS ONE
Multidisciplinary
