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Publications by Sina Cosmulescu

Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties

International Journal of Food Properties
Food Science
2017English

Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color

Fruits
HorticultureAgronomyCrop ScienceFood Science
2016English

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