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Publications by Singaravelan Vivek
Analysis of Nutrient Composition and Phytochemicals of Wild Yams Dioscorea Pentaphylla L. And Dioscorea Oppositifolia Griseb.
Brazilian Journal of Biological Sciences
Related publications
Modelling Growth and Productivity of Yams (Dioscorea Spp): Prospects and Problems
Agricultural Systems
Animal Science
Zoology
Agronomy
Crop Science
Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Genetic Diversity Assessment of Yams (Dioscorea Spp.) From Ethiopia Using Inter Simple Sequence Repeat (ISSR) Markers
African Journal of Biotechnology
A Customized Nuclear Target Enrichment Approach for Developing a Phylogenomic Baseline for Dioscorea Yams (Dioscoreaceae)
Applications in Plant Sciences
Plant Science
Evolution
Ecology
Systematics
Behavior
Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Generation and Analysis of Expressed Sequence Tags (ESTs) for Marker Development in Yam (Dioscorea Alata L.)
BMC Genomics
Biotechnology
Genetics
Distribution, Diversity and Potential Production of Yams (≪i>Dioscorea</I> Spp.) in Sheko District, Southwest Ethiopia
American Journal of Life Sciences
Development and Characterization of Biodegradable Films From Fermented Yam (Dioscorea Trifida L. F.)
African Journal of Food Science
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science