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Publications by Singhanat Phoungchandang

Changes and Degradation Kinetics of Some Bioactive Compounds in Dried Orthosiphon Aristatus (Java Tea) Leaves During Elevated Temperature Storage

Journal of the Science of Food and Agriculture

English

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Quality Changes in Unsulfured Sun Dried Apricots During Storage

International Journal of Food Properties

English

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

Food and Bioprocess Technology

Manufacturing Engineering

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English

In Vitro Cytological Studies of Leaf Callus Cultures of Orthosiphon Aristatus (Blume) Miq

British Biotechnology Journal

English

Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves

Nippon Shokuhin Kagaku Kogaku Kaishi

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Development of Storage Method of Tea Fresh Leaves

Chagyo Kenkyu Hokoku (Tea Research Journal)

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Some Remarks on Modelling of Mass Transfer Kinetics During Rehydration of Dried Fruits and Vegetables

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Effect of Temperature on Lysosomal Enzyme Activity During Preparation and Storage of Dried Blood Spots

Journal of Clinical Laboratory Analysis

Medical Laboratory Technology

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Occupational Health

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Changes in Proteinous Compounds During the Storage of Beef Homogenate and Its Sarcoplasma

Nihon Chikusan Gakkaiho

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In Vitro Reproduction of Kidney Tea (Orthosiphon Stamineus Bents)

Journal of Pharmacy and Pharmacology

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