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Publications by Siniša Srečec

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

Health Professions

English

Related publications

Effects of Hydrocolloids and Carob Bean Flour on Rheological Properties of Batter and Cake Quality

GIDA / THE JOURNAL OF FOOD

English

Ruminal Degradation Kinetics of Carob Pulp

CrossRef Listing Of Deleted DOIs

English

Response of Carob Tree to Nitrogen Fertilization

Hortscience: A Publication of the American Society for Hortcultural Science

English

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Journal of Food Quality

English

CAROB (Ceratonia Siliqua): HEALTH, MEDICINE, CHEMISTRY

European Chemical Bulletin

English

Partial Replacement of Wheat Flour by Pumpkin Seed Flour in the Production of Cupcakes Filled With Carob

Food Science and Technology

English

Rapid Vegetative Propagation Method for Carob

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Reduction of -Amylase by an Inhibitor From Carob

Plant Physiology

English

Multi-Element Characterisation of Carob, Fig and Almond Liqueurs by MP-AES

Journal of the Institute of Brewing

English