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Publications by Sinichi OKUDA

Comparative Studies on “Saké Yeast”, Isolated From Two Different Type of “Shubo” Mash by Differential Centrifugation

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English

Related publications

Studies on the Fluorescence of Saké

Agricultural and Biological Chemistry

English

Effect of Overfermented Mash on Yeast Agglutination.

English

Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast

Agricultural and Biological Chemistry

English

Studies on the Growth Inhibition of Sacch. Saké by L-Leucine

Eiyo To Shokuryo

English

Studies on the Constituents of Saké. Part VI

Journal of the agricultural chemical society of Japan

English

Studies on Different Salmonella Serotypes Isolated From Poultry in Different Governorates in Egypt

Benha Veterinary Medical Journal

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Comparative Studies on Rubber Biodegradation by Mixed Culture and Pure Culture Isolated From the Soil Samples

International Journal of Advances in Agricultural and Environmental Engineering

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Immunogenicity of Yeast-Derived Hepatitis B Vaccine From Two Different Producers

Epidemiology and Infection

Infectious Diseases

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A Simple Centrifugation Protocol for Metagenomic Studies Increases Mitochondrial DNA Yield by Two Orders of Magnitude

Methods in Ecology and Evolution

Ecological Modeling

English