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Publications by Sinji Yamashita
Antioxidative Effect and Liver Protective Action of Adzuki Polyphenol
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Smaller Increase in Serum Cholesterol Level in Rats Fed an Ethanol Extract of Adzuki Bean Seeds
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Potent Antioxidative and UVB Protective Effect of Water Extract ofEclipta prostrataL.
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Effect of Liposomal Entrapment on the Protective Action of Glutathione Against Paracetamol-Induced Liver Necrosis
Biochemical Society Transactions
Biochemistry
Protective Effect of Polyphenol on Cytotoxicity of 24s-Hydroxycholesterol on the Brain-Derived Cells
Japanese Journal of Complementary and Alternative Medicine
Antioxidative Effect of Several Porphyrins on Lipid Peroxidation in Rat Liver Homogenates.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
In Vitro Antioxidative Activities and Polyphenol Content of Eugenia Polyantha Wight Grown in Indonesia
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Protective Effect of Silymarin on Liver Damage by Xenobiotics
Protective Effect of Xanthohumol on Toxin-Induced Liver Inflammation and Fibrosis
Zeitschrift fur Gastroenterologie
Medicine
Gastroenterology
Antioxidative Effect of Plasmalogens
Oleoscience
Liver Fibrosis and Mechanisms of the Protective Action of Medicinal Plants Targeting Inflammation and the Immune Response
International Journal of Inflammation
Allergy
Immunology