Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sirima Takeungwongtrakul
Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation
International Aquatic Research
Aquatic Science
Related publications
Physical and Oxidative Stability of High Fat Fish Oil-In-Water Emulsions Stabilized With Sodium Caseinate and Phosphatidylcholine as Emulsifiers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Stability of Forskolin in Lipid Emulsions and Oil/Water Partition Coefficients.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Mechanism of High Stability of Water-In-Oil Emulsions at High Temperature
Effect of Brine Salinity on the Stability of Hydrate-In-Oil Dispersions and Water-In-Oil Emulsions
Energy & Fuels
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Improving Oxidative Stability of Skin-Care Emulsions With Antioxidant Extracts From Brown Alga Fucus Vesiculosus
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Ethyl Cellulose Nanodispersions as Stabilizers for Oil in Water Pickering Emulsions
Scientific Reports
Multidisciplinary
Influence of Oil-In-Water Emulsions on Fluorescence Properties as Observed by Excitation-Emission Spectra
Journal of the European Optical Society
Optics
Atomic
Molecular Physics,
Combustion Studies of Oil/Water Emulsions.
Effects of Modified DATEMs With Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-In-Water Emulsions
