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Publications by Siro KATO
Yeast Flora in Soaked Fluid of Salted "Daikon" Under a Nitrogen Packing System.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Effects of Sodium Chloride, Ethanol, Glucose Content and pH on the Growth of Lactic Acid Bacteria Isolated From Salted "Daikon" (Raphanus Sativus).
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A Novel Rtg2p Activity Regulates Nitrogen Catabolism in Yeast
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Homogeneity and Packing Structure of a 2D Sheared Granular System