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Publications by Siska Meliana

Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

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Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products

Jordan Journal of Biological Sciences

Molecular Biology

Biological Sciences

English

Microbiota Composition of Dadih - A Traditional Fermented Buffalo Milk of West Sumatra

Letters in Applied Microbiology

Applied Microbiology

English

Identification and Characterization of Lactococcal and Acetobacter Strains Isolated From Traditional Caucasusian Fermented Milk

Journal of Nutritional Science and Vitaminology

English

Traditional Balkan Fermented Milk Products

Engineering in Life Sciences

Environmental Engineering

English

Evaluation of Probiotic Potentials of the Lactic Acid Bacteria (LAB) Isolated From Raw Buffalo (Bubalus Bubalis) Milk

Pakistan Veterinary Journal

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Genome Analysis and Physiological Characterization of Four Streptococcus Thermophilus Strains Isolated From Chinese Traditional Fermented Milk

Frontiers in Microbiology

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Screening of Probiotic Activities of Lactobacilli Strains Isolated From Traditional Tibetan Qula, a Raw Yak Milk Cheese

Asian-Australasian Journal of Animal Sciences

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Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan

English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English