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Publications by Sittichoke Sinthusamran

Molecular Characteristics and Properties of Gelatin From Skin of Seabass With Different Sizes

International Journal of Biological Macromolecules

Molecular Biology

Structural Biology

English

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Functional Properties of Gelatin Hydrolysate From Salmon Skin (Salmo Salar)

Journal of Nutritional Therapeutics

English

Effects of Pretreatment on Properties of Gelatin From Perch (Lates Niloticus) Skin

International Journal of Food Properties

English

Physical Characteristics of Gelatin From Cork Fish Skin in the Waters of Merauke

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Emulsifying Characteristics of Gelatin Hydrolysate From Tilapia Skin Covalently Attached With N-Hydroxysuccinimide Esters of Fatty Acids

English

Gel Properties of Gelatin From Clown Featherback (Chitala Ornata) Skin: Effect of Swelling Time

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Optimization of Gelatin Extraction From Silver Carp Skin

Journal of Food Science

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Comparative Studies on Properties and Antioxidative Activity of Fish Skin Gelatin Films Incorporated With Essential Oils From Various Sources

International Aquatic Research

Aquatic Science

English

Antioxidant, Mechanical and Physical Properties of Chicken Skin Gelatin/CMC Film Incorporated With Centella Asiatica Extract

English

Structural and Electrochemical Kinetic Properties of 0.5Li2MnO3∙0.5LiCoO2 Cathode Materials With Different Li2MnO3 Domain Sizes

Scientific Reports

Multidisciplinary

English