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Publications by Skarlet De Marco Steckling
Consumer Preference and the Technological, Cooking and Nutritional Quality of Carioca Beans
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
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An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
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Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)
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Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean
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