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Publications by Skelte G. Anema

Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review

Comprehensive Reviews in Food Science and Food Safety

English

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Determination of Aflatoxin M1 and Ochratoxin a in Raw, Pasteurized and UHT Milk in Turkey

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Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk

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Bioavailability of Folic Acid From Fortified Pasteurised and UHT-treated Milk in Humans

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Preventing the Coffee-Ring Effect and Aggregate Sedimentation by In-Situ Gelation of Monodisperse Materials

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Volatile Component Profiles of Conventional and Lactose-Hydrolyzed UHT Milk—a Dynamic Headspace Gas Chromatography-Mass Spectrometry Study

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Using 7-Point Facial Hedonic Scale to Compare Children Preference Towards Pasteurised Milk and Uht Milk: A Case Study on Local Commercial Products

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Gelation Mechanism of Pressure-Induced Gel From Freeze-Concentrated Milk.

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