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Publications by Slavisa Stajic

Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat

Biotechnology in Animal Husbandry

English

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Effect of Arachidonic Acid-Enriched Oil Diet Supplementation on the Taste of Broiler Meat

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Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves

International Journal of Current Microbiology and Applied Sciences

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Physico- Chemical Analysis of Sorghum Based Extruded Products

International Journal of Engineering Research and

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Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

Asian Journal of Agriculture and Food Sciences

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Effect of Feed Restriction on Some Chemical and Sensory Properties of Chicken Meat

Tarim Bilimleri Dergisi

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Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profile

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Effect of Surfactant Concentration on the Physico-Chemical Characteristics of Mesoporous Molecular Sieve

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Physico-Chemical Behavior of Fish Meat Proteins-Ii

Nippon Suisan Gakkaishi

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Effect of Different Probiotics on Broiler Carcass and Meat Quality

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