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Publications by Slim SMAOUI
Geographical Discrimination of Virgin Olive Oils From the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles Within a Multivariate Analysis
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Characterization of European Virgin Olive Oils Using Fatty Acids
Grasas y Aceites
Organic Chemistry
Food Science
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils From Selected Italian Cultivars Introduced in Southwestern Province of Pakistan
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Sensory Analysis of Virgin Olive Oils
Analysis and Characterization of Extra Virgin Olive Oils
Open Schools Journal for Open Science
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Preparation of Dibasic Acids From Fatty Oils (Part 3)
Journal of Oil Chemists' Society, Japan
Production of Oils Containing Polyunsaturated Fatty Acids by Microorganisms
Journal of Japan Oil Chemists' Society
4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”
Nippon Suisan Gakkaishi
Aquatic Science
Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
