Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Smaragda Sotiraki
Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Identification of the Association Between ≪i>FABP4</I> Gene Polymorphisms and Milk Production Traits in Sfakia Sheep
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Related publications
Handmade Cloned Transgenic Sheep Rich in Omega-3 Fatty Acids
PLoS ONE
Multidisciplinary
Sustainable Intensification of Modern Agriculture Through Production Technologies on Different Readiness Levels
How Scalable Is Sustainable Intensification?
Nature Plants
Associations Between Variants of FADS Genes and Omega-3 and Omega-6 Milk Fatty Acids of Canadian Holstein Cows
BMC Genetics
Genetics
Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Sustainable Intensification of Beef Production in Colombia—Chances for Product Differentiation and Price Premiums
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
A Sheep Production System for Milk in the Izta-Popo Region
Scholars Bulletin
Improving Crop Productivity Through Sustainable Intensification
South Asian Research Journal of Agriculture and Fisheries
Increased Postweaning Gain of Beef Heifers Enhances Fertility and Milk Production.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science