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Publications by Snehal D. Pande

Formulation and Quality Assessment of Protein Rich Sesame Chikki - Indigenous Energy Bar

INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING

English

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Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)

Asian Journal of Dairy and Food Research

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Formulation of Chikki by Using Gum Acacia

FOOD SCIENCE RESEARCH JOURNAL

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Indigenous Community Tree Inventory: Assessment of Data Quality

ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences

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Assessment of Institutional Quality in Resource-Rich Caspian Basin Countries

SSRN Electronic Journal

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Research of Quality Indicators of Protein-Fat Mixture From Flax and Sesame Seeds for Nutrition of Athletes

EUREKA: Life Sciences

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Assessment of Water Quality in Asa River (Nigeria) and Its Indigenous Clarias Gariepinus Fish

International Journal of Environmental Research and Public Health

Occupational Health

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Formulation and Evaluation of Black Sesame Seed Oil Sunscreen Emulgel Using Natural Gelling Agent

International Research Journal Of Pharmacy

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Evaluation of the Nutritional Quality and Consumer Acceptability of Wheat-Sesame (Triticum Aestivum-Sesame Indicum) Composite Bread Blends

Journal of Nutritional Health & Food Science

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Criteria and Markers for Protein Quality Assessment – A Review

British Journal of Nutrition

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