Discover open access scientific publications

Search, annotate, share and cite publications

Publications by So SATO

Craft Beer Brewing in Japan

food preservation science
2000English

Related publications

Gaining Entrepreneurial Insight Through Mind Maps for Innovation: Applications in the Brewing Curriculum and Craft Beer Industry

International Journal for Innovation Education and Research
2019English

Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science
1978English

Brewing Industry in Japan.

Kvasny Prumysl
1965English

Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Bill Owens: A US Craft Beer Pioneer, 1982-2001

English

The Use of Local Raw Materials in Beer Brewing: Heineken in Nigeria

Journal of the Institute of Brewing
Food Science
2016English

The Off-Flavors in Beer and Their Control During the Brewing Process

Journal of Japan Association on Odor Environment
2010English

Historical Development of Brewing Equipment in Japan

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2010English

Measuring Consumers’ Preferences for Craft Beer Attributes Through Best-Worst Scaling

Agricultural and Food Economics
AgriculturalEconomicsEconometricsFood ScienceBiological Sciences
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy