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Publications by Sofía M. Arvizu-Medrano

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

Frontiers in Microbiology

English

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Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

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Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine

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Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine

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Mechanisms Involved in the Anti-Inflammatory Properties of Native and Genetically Engineered Lactic Acid Bacteria

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The Role of Lactic Acid in Wine Technology.

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Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

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Enhancement of Lactic Acid Bacteria by Gamma Radiation to Inhibit Antibiotic Resistance of Some Salmonella Spp.

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

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Characterization and Transfer of Antimicrobial Resistance in Lactic Acid Bacteria From Fermented Dairy Products in China

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