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Publications by Sofia Cosentino
Microbiota of Sardinian Goat’s Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Related publications
Development of Ham Technology Using Starter Cultures
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Characterization of Sardinian Bentonite
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
Food and Nutrition Sciences
Acidification Process and Properties of Soft Cheese Made From Cow Milk Using Different Starter Cultures
African Journal of Food Science and Technology
Examination of Organochlorine Pesticides in Goat’s Milk
CBU International Conference Proceedings
Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Can Goat’s Milk Be an Alternative to Cow’s Milk?
Journal of Dr. Behcet Uz Children's Hospital
Microbial Ecology and Effectiveness of Different Starter Cultures in Yoghurts Produced From Whole Cow Milk and Soybeans
African Journal of Food Science and Technology
Recent Advances in Digestion, Absorption and Allergenicity of Goat’s Milk
Hans Journal of Food and Nutrition Science
