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Publications by Sofia Kolida
Microbial Utilization and Selectivity of Pectin Fractions With Various Structures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Potential of Novel Dextran Oligosaccharides as Prebiotics for Obesity Management Through in Vitro Experimentation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Interactions of Anthocyanins With Pectin and Pectin Fragments in Model Solutions
Preparation and Evaluation of Metronidazole-Loaded Pectin Films for Potentially Targeting a Microbial Infection Associated With Periodontal Disease
Polymers
Polymers
Plastics
Chemistry
Synthesis of Coenzymes by Microbial Enzymes and Their Utilization.
Journal of the agricultural chemical society of Japan
Characterization of Pericarp Fractions of Yellow Passion Fruit: Density, Yield of Flour, Color, Pectin Content and Degree of Esterification
Food Science and Technology
Biotechnology
Food Science
Uptake of Uranium by Various Cell Fractions of Chlorella Regularis
RADIOISOTOPES
Incorporation of 15N2 Into Various Fractions of Soybean Root Nodules
Journal of General Microbiology
Bidirectional Electron-Transfer in Polypeptides With Various Secondary Structures
Scientific Reports
Multidisciplinary
Levels of Serum Protein, Protein Fractions and Minerals in Dairy Cow With Traumatic Gastritis of Various Conditions.
The Japanese Journal of Veterinary Science
Selected Metals in Various Fractions of Soil and Fungi in a Swedish Forest
ISRN Ecology