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Publications by Sohaib Sadiq
Isolation and Characterization of a High Molecular Mass Β-Glucan From Lactobacillus Fermentum Lf2 and Evaluation of Its Immunomodulatory Activity
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Related publications
In Vitro Immunomodulatory Activity of Two Probiotic Strains Isolated From Human Breast Milk: Lactobacillus Salivarius CECT5713 and Lactobacillus Fermentum CECT5716
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Isolation and Identification of Lactobacillus Salivarius From Buffalo Milk and Evaluation of Its Antimicrobial Activity
Iranian Journal of Medical Microbiology
Glucan Synthesis in the Genus Lactobacillus: Isolation and Characterization of Glucansucrase Genes, Enzymes and Glucan Products From Six Different Strains
Microbiology
Microbiology
Extraction and Isolation of Β-Glucan From Grain Sources-A Review
Journal of Food Science
Food Science
Isolation of a Lactobacillus Strain From Aguamiel and Preliminary Characterization of Its Antimicrobial Components
African Journal of Microbiology Research
Study on the Biosynthesis and Structure Characterization of Exopolysaccharide From Lactobacillus Fermentum MC3
Hue University Journal of Science: Natural Science
Isolation and Characterization of Probiotic Lactobacillus Species From Curd Samples and Evaluation of Their Antagonistic Potential
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Isolation and Biochemical Characterization of Lactobacillus Species Isolated From Dahi
International Journal of Current Microbiology and Applied Sciences
Isolation, Characterization and Sensory Evaluation of a Hexa Β-D-Glucopyranosyl Diterpene From Stevia Rebaudiana
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
