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Publications by Sol Zamuz
Evaluation of PFGE and mtDNA Restriction Analysis Methods to Detect Genetic Diversity of Saccharomyces Cerevisiae Strains Associated to Vitis Vinifera
Oeno One
Horticulture
Food Science
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Genetic and Biochemical Analysis of the Ability of Saccharomyces Cerevisiae to Decarboxylate Cinnamic Acids
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Genetic Differences Between Saccharomyces Carlsbergensis and S. Cerevisiae II. Restriction Endonuclease Analysis of Genes in Chromosome III
Carlsberg Research Communications
Binding of Cycloheximide to Ribosomes From Wild-Type and Mutant Strains of Saccharomyces Cerevisiae.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
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Application of DNA Typing Methods and Genetic Analysis to Epidemiology and Taxonomy of Saccharomyces Isolates.
Journal of Clinical Microbiology
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Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production
Journal of the Institute of Brewing
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Genetic Variability of Berry Size in the Grapevine (Vitis Vinifera L.)
Australian Journal of Grape and Wine Research
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Genetic Structure and Differentiation in Cultivated Grape, Vitis Vinifera L.
Genetical Research
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Genetic Diversity in Somatic Mutants of Grape (Vitis Vinifera) Cultivar Italia Based on Random Amplified Polymorphic DNA
Genetics and Molecular Research
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Exploiting the Diversity of Saccharomycotina Yeasts to Engineer Biotin-Independent Growth of Saccharomyces Cerevisiae
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