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Publications by Sol-Hee Lee

Physicochemical Properties Analysis of Bamboo Salt on Chicken Emulsion Sausage

Journal of Animal Science and Technology
EcologyGeneticsMolecular BiologyBiochemistryVeterinaryFood ScienceAnimal ScienceZoology
2020English

Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage

Korean journal for food science of animal resources
2018English

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