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Publications by Solange de Faria Castro
Combinations of Cholecalciferol and 25-Hydroxycholecalciferol as Vitamin D Sources in White Laying Hen Feed Diets
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Related publications
Vitamin D-Resistant Rickets and 25-Hydroxycholecalciferol.
BMJ
Effect of Phytase in Laying Hen Diets With Different Phosphorus Sources
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Utilization of Spent Hen Meal in Diets for Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Seasonality and Total 25-Hydroxyvitamin D Levels as Sources of Potential Misclassification of Vitamin D Deficiency
Annals of the American Thoracic Society
Pulmonary
Respiratory Medicine
Vitamin D-Biofortified Beef: A Comparison of Cholecalciferol With Synthetic Versus UVB-mushroom-derived Ergosterol as Feed Source
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Response of Three Laying Hen Genotypes to Two Feed Calcium Levels
Czech Journal of Animal Science
Animal Science
Zoology
25-Hydroxyvitamin D Response to Cholecalciferol Supplementation in Hemodialysis
Clinical Journal of the American Society of Nephrology
Epidemiology
Nephrology
Critical Care
Transplantation
Intensive Care Medicine
25-Hydroxy Vitamin D Levels and Relationships Between 25-Hydroxy Vitamin D and Glycemic Status
Turkish Journal of Endocrinology and Metabolism
Internal Medicine
Endocrinology
Metabolism
Diabetes
Stimulatory Effects of Fish Oil and Vitamin E on Ovarian Function of Laying Hen
Italian Journal of Animal Science
