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Publications by Soledad López Alzogaray
Improving the Conjugated Linoleic Acid Content and the Sensorial Characteristics of Argentinean Semi-Hard Goat Cheeses by Adding Cultures of Native Lactic Acid Bacteria
Mljekarstvo
Animal Science
Zoology
Food Science
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Mechanism of Conjugated Linoleic Acid and Vaccenic Acid Formation in Human Faecal Suspensions and Pure Cultures of Intestinal Bacteria
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Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat
Pakistan Journal of Nutrition
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Conjugated Linoleic Acid
Nippon Shokuhin Kagaku Kogaku Kaishi
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Atherosclerosis and Conjugated Linoleic Acid
British Journal of Nutrition
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Future Access and Improvement of Industrial Lactic Acid Bacteria Cultures
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Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
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A Comparison Between the Effect of Linoleic Acid and Conjugated Linoleic Acid on Bovine Oocyte Developmental Competence
Journal of Animal and Poultry Production
Dietary Conjugated Linoleic Acid Effects on Quantitative and Qualitative Characteristics of Pork
Technological Characterization of Lactobacillus in Semihard Artisanal Goat Cheeses From Different Mediterranean Areas for Potential Use as Nonstarter Lactic Acid Bacteria
Journal of Dairy Science
Animal Science
Zoology
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