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Publications by Solmaz Abedinzadeh

Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

Advanced Pharmaceutical Bulletin

Pharmaceutical Science

English

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Rheological Properties of Sunflower Oil-In-Water Emulsion Containing Vinegar, Stabilized With Gelatinized Bambara Groundnut Flour

International Journal of Engineering Research in Africa

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Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars

Assiut Journal of Agricultural Sciences

English

The Rheological Properties of Some Soap–oil Systems

Canadian Journal of Chemistry

Organic Chemistry

English

Rheological Characterization of Bentonite Dispersions With Xanthan for Oil Well Drilling Fluids

Materials Research

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

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Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

English

Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil

Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi

English

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Clinical Biochemistry

Molecular Biology

English

Effect of Particulate Gel Formation on the Rheological and Textural Properties of O/W Emulsion Creams Containing Xanthan and Locust Bean Gum

Polymer (Korea)

Materials Chemistry

Chemical Engineering

English

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Clinical Biochemistry

Molecular Biology

English