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Publications by Somesh Sharma

Effect of Different Yeast Species on the Production of Pumpkin Based Wine

Journal of the Institute of Brewing
Food Science
2018English

Effect of Nitrogen Source and Citric Acid Addition on Wine Preparation From Japanese Persimmon

Journal of the Institute of Brewing
Food Science
2017English

Wild Himalayan Fig: A Nutraceutical Under Exploited Fruit of Western Himalayan Region – A Review.

International Journal of Advanced Research
2017English

A Study to Forecast Foreign Direct Investment Inflow to G-7 Countries for the Period 2018-2030

International Journal of Management Studies
2019English

Related publications

Launching Our First Expert Panel Report

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Sustainability in Global Agriculture Driven by Organic Farming

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Round Four on the Environment

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Author Correction: The Potential of Future Foods for Sustainable and Healthy Diets

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Public Views of the Sustainable Development Goals Across Countries

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Improved Estimates of Forest Cover and Loss in the Brazilian Amazon in 2000–2017

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Food Production Shocks Across Land and Sea

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Publisher Correction: Flooding Risk: Wastewater Disruptions

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Transnational Environmental Crime Threatens Sustainable Development

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How to Halt the Global Decline of Lands

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