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Publications by Son Radu
Aspergillus Section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
Frontiers in Microbiology
Microbiology
Use of a Lytic Bacteriophage to Control Salmonella Enteritidis in Retail Food
LWT - Food Science and Technology
Food Science
A Simple, Portable, Electrochemical Biosensor to Screen Shellfish for Vibrio Parahaemolyticus
AMB Express
Applied Microbiology
Biotechnology
Biophysics
MPN-PCR Enumeration of Campylobacter Spp. In Raw Chicken Meats and By-Products
Frontiers of Agriculture in China
Thermophilic Campylobacter Spp. Occurrence on Chickens at Farm, Slaughter House and Retail
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Prevalence of Bacillus Cereus s.l. In Ultra-High Temperature Chocolate Milk From Selected Milk Manufacturers in Malaysia
Food Research
Food Science
Molecular Analysis of Dichelobacter Nodosus Isolated From Footrot in Sheep in Malaysia
Veterinary Microbiology
Medicine
Veterinary
Microbiology
Virulotyping of Salmonella Enterica Subsp. Enterica Isolated From Indigenous Vegetables and Poultry Meat in Malaysia Using Multiplex-PCR
Antonie van Leeuwenhoek
Medicine
Microbiology
Molecular Biology
Performance of Air-Cathode Microbial Fuel Cell With Wood Charcoal as Electrodes