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Publications by Sonia A. Socaci
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
Polymers
Polymers
Plastics
Chemistry
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Food Wastes as Valuable Sources of Bioactive Molecules
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