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Publications by Sonia Amaya-González

Sensitive Gluten Determination in Gluten-Free Foods by an Electrochemical Aptamer-Based Assay

Analytical and Bioanalytical Chemistry
BiochemistryAnalytical Chemistry
2015English

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Gluten Content of Imported Gluten-Free Foods: National and International Implications

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2017English

Figure 2: Cost in €/Kg Between Gluten-Free and Gluten-Containing Foods Across Seven Different Food Categories.

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Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview From 1998 to 2016

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Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

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Gluten-Free Diets and Exercise Performance

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Stimulation of Gluten-Free Sourdough Fermentation

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Development of Instant Gluten Free Porridge

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Social Aspects of Gluten-Free Living

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