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Publications by Sonja VELJOVIĆ JOVANOVIĆ
Contents of Phenolics and Carotenoids in Tomato Grown Underpolytunnels With Different UV-transmission Rates
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
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Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan
International Journal of Food Properties
Food Science
Composition of Different Composts and Vermicompost and Effects of Their Application Rates on Growth Parameters of Pot Grown Tomato
African Journal of Agricultural Research
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Productivity and Selective Accumulation of Carotenoids of the Novel Extremophile Microalga Chlamydomonas Acidophila Grown With Different Carbon Sources in Batch Systems
Journal of Industrial Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Bioengineering
UV Screening by Phenolics in Berries of Grapevine (Vitis Vinifera)
Functional Plant Biology
Plant Science
Agronomy
Crop Science
Evaluation of Structurally Different Carotenoids inEscherichia Coli Transformants as Protectants Against UV-B Radiation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Gas Exchange and Chlorophyll Content in Tomato Grown Under Different Organic Fertilizers and Biofertilizer Doses
African Journal of Agricultural Research
Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effects of Nutrient Stress by Split-Root System on the Growth and K, Ca, and Mg Contents at Different Stages of Hydroponically-Grown Tomato Seedlings.
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