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Publications by Sonya Buchner
Effect of Kafirin Protein Coating on Sensory Quality and Shelf-Life of ‘Packham's Triumph’ Pears During Ripening
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
Journal of Chemistry
Chemistry
Effect of Harvest Date and Ripening Degree on Quality and Shelf Life of Hass Avocado in Mexico
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Ripening Behaviour, Postharvest Quality, and Physiological Disorders of Coated Pears (Pyrus Communis)
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit During the Shelf-Life
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation
Plant Science Today
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Plant Science
Behavior
Effect of Ethylene on Certain Chemical Changes Associated With the Ripening of Pears
Plant Physiology
Plant Science
Genetics
Physiology
Osmodehydrofreezing of Sensitive Fruit and Vegetables: Effect on Quality Characteristics and Shelf Life
Effect of Organic Manures on Quality and Shelf Life of Beet Root Cv. Crimson Globe
International Journal of Current Microbiology and Applied Sciences
The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese
Food and Health
