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Publications by Soo-Hwan Yeo
Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation
Microbiology and Biotechnology Letters
Applied Microbiology
Biotechnology
Microbiology
Related publications
Pretreatment of Sweet Sorghum Bagasse for Ethanol Production Using Na2CO3 Obtained by NaOH Absorption of CO2 Generated in Sweet Sorghum Juice Ethanol Fermentation
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Sugarcane Bagasse Pretreatment Methods for Ethanol Production
Hydrothermal Treatment of Cellulose as a Pretreatment for Ethanol Fermentation: Cellulose Hydrolysis Experiments
Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Orange Peel as Novel Substrate for Enhanced Invertase Production by A. Niger in Solid State Fermentation
International Journal of Current Microbiology and Applied Sciences
Optimization of Solid-Liquid Extraction of Ethanol Obtained by Solid-State Fermentation of Surgarcane Bagasse
Proso Millet (Panicum Miliaceum L.) Fermentation for Fuel Ethanol Production
Industrial Crops and Products
Agronomy
Crop Science
Increased Expression of the Yeast Multidrug Resistance ABC Transporter Pdr18 Leads to Increased Ethanol Tolerance and Ethanol Production in High Gravity Alcoholic Fermentation
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Optimization of Process Parameters for Vinegar Production Using Banana Fermentation
International Journal of Research in Engineering and Technology
Losses of Spirit and Production Difficulties Caused by Contamination of Yeast Used for Fermentation of Molasses.
Kvasny Prumysl
