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Publications by Soohan Jung
Effects of Coffee Extracts With Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Anti-Helicobacter Pylori, Anti-Inflammatory, Cytotoxic, and Antioxidant Activities of Mace Extracts From Myristica Fragrans
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
In Vitro and in Vivo Antioxidant, Antihemolytic and Anti-Inflammatory Activities of Santolina Chamaecyparissus Extracts
Pharmacognosy Communications
Antioxidant, Antimicrobial and Anti-Inflammatory Activities of Edible Rhus Tripartita (Ucria) Hydromethanolic Extracts
Journal of Pharmacy and Pharmacology Research
Antioxidant and Anti-Inflammatory Potency of Different Wheat Varieties and Fractions
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Antioxidant and Anti-Inflammatory Activities of Plants Extracts of Israel and Palestine. Unexplored Paradise
European Chemical Bulletin
Chemistry
Antioxidant and Anti-Inflammatory Effects of Dimethyl Fumarate in Hypercholesterolemic Rabbits
Egyptian Journal of Basic and Applied Sciences
Evaluation of Antioxidant, Anti-Cholinesterase, and Anti-Inflammatory Effects of Culinary MushroomPleurotus Pulmonarius
Mycobiology
Infectious Diseases
Plant Science
Microbiology
Anti-Oxidative and Anti-Inflammatory Effects of Genistein in BALB/c Mice Injected With LPS
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Studies on Phytochemical, Antioxidant, Anti-Inflammatory, Hypoglycaemic and Antiproliferative Activities of Echinacea Purpurea and Echinacea Angustifolia Extracts
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
