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Publications by Soon Im Kim

Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS With Constipation Compared to Plain Probiotic Fer-Mented Milk

Gastroenterology

English

Suspected Anaphylactic Reaction Associated With Sugammadex: A Case Report

Korean Journal of Anesthesiology

English

Related publications

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan

English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English

Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Production of Probiotic-Fermented Rice Milk Beverage Fortified With Cactus Pear and Physalis Pulp

Zagazig Journal of Agricultural Research

English

Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria

Mesopotamia Journal of Agriculture

English

Probiotic Properties of Heterofermented Milk Products

Proceedings of the Voronezh State University of Engineering Technologies

English

Development of Probiotic Cultured Milk Drink

English

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus Rhamnosus

Frontiers in Microbiology

English

Investigation and Characterization of Biologically Active Compounds Recovered From Kefir (A Probiotic Fermented Milk)

Journal of Probiotics & Health

English