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Publications by Soon-Yeong Cho

Oxidative Deterioration of Lipids in Salted and Dried Sardine During Storage at 5.DEG.C.

Nippon Suisan Gakkaishi

Aquatic Science

English

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Factors Affecting Development of Rancid Off Odor in Cooked Fish Meats During Storage at 5.DEG.C.

Nippon Suisan Gakkaishi

Aquatic Science

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Lipid Oxidation in the Skin During Storage of Fish in the Round at - 5.DEG.C and the Susceptibility Predictable for Lipid Oxidation.

Nippon Suisan Gakkaishi

Aquatic Science

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Quality Deterioration of Winged Bean During Storage.

Journal of Nutritional Science and Vitaminology

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Evaluation of Dried Salted Pork Ham and Neck Quality

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Prevention of Wood Deterioration During Outside Chip Storage

JAPAN TAPPI JOURNAL

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Seed Deterioration Pattern of Some China Aster During Storage

International Journal of Current Microbiology and Applied Sciences

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Denaturation of Spray-Dried Egg Yolk During Processing and Storage

Japan Journal of Food Engineering

Manufacturing Engineering

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Quality Changes in Unsulfured Sun Dried Apricots During Storage

International Journal of Food Properties

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Keeping Qualities on Strawberry Under Different Maturity During Low temperature(-0.5.DEG.C.) Storage.

journal of the japanese society for cold preservation of food

English