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Publications by Sophonneary Prak
Development and Testing of Locally-Produced Ready-To-Use Therapeutic and Supplementary Foods (RUTFs and RUSFs) in Cambodia: Lessons Learned
BMC Public Health
Environmental
Public Health
Occupational Health
Related publications
Development and Implementation of a Locally Produced Ready-To-Use Therapeutic Food (RUTF) in Vietnam
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Ready-To-Use Therapeutic and Supplementary Foods in Ethiopia From 2006-2018: Scoping Review
International Journal of Clinical Nutrition & Dietetics
Effectiveness of a Locally Produced Ready‐to‐use Supplementary Food in Preventing Growth Faltering for Children Under 2 Years in Cambodia: A Cluster Randomised Controlled Trial
Maternal and Child Nutrition
Nutrition
Pediatrics
Gynecology
Dietetics
Public Health
Perinatology
Environmental
Obstetrics
Child Health
Occupational Health
Development and Acceptability of Locally Made Fish-Based, Ready-To-Use Products for the Prevention and Treatment of Malnutrition in Cambodia
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
A Review on Bacillus Cereus in Africa's Locally Produced Foods
European Scientific Journal ESJ
Lessons Learned From Transgenic Mouse Models for the Therapeutic Use of Drp1 Inhibitors
Single Cell Biology
Ready-To-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling Up Production and Use in Programs
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Lessons to Be Learned From Natural Control of HIV – Future Directions, Therapeutic, and Preventive Implications
Frontiers in Immunology
Allergy
Immunology
Physical Emotion Induction and Its Use in Entertainment: Lessons Learned
New Frontiers for Entertainment Computing
